Crema al gorgonzola

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Crema al Gorgonzola
Gorgonzola Cream Sauce

Ingredients:

1/2 pound Gorgonzola Dolce
1/2 cup heavy cream

Region: Lombardia

Instructions:

Cut the gorgonzola into chunks. Combine with cream in a heavy pan and heat for 2 - 3 minutes over a low flame. Stir with a whisk until a thick, creamy sauce is formed.

Makes ample sauce for 1 lb. of pasta. Serve pasta and sauce with Amarone or Valpolicella wine.

Serves 6 to 8.

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