cornmealcookies

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Biscotti di Meliga
Cornmeal Cookies

Ingredients:

1 stick butter
1/2 cup sugar
1 egg yolk
1/3 cup Casa alle Vacche Vin Santo
1 cup Mulino Sobrino Organic Farina Per Polenta
1/2 tsp baking powder
1/4 tsp baking soda
1 Tbsp milk

Region: Piemonte

Instructions:

Using an electric mixer, cream butter and sugar in a large bowl (it will take approximately 10 minutes). Add egg yolk and stir well.Add polenta flour, baking powder and baking soda; stir well. Fold in wheat flour and milk with a spatula.

Using a pastry bag, form one-inch-long cookies. Leave 1/2-inch space between cookies. Bake in a 320 degree oven for 12 to 15 minutes.Serve cold, sprinkled with powder sugar.

Makes 60 cookies.

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