Condire L'Insalata

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Condire L'Insalata
Dressing an Italian Salad

Ingredients:

4 handfuls mixed greens
1/2 tsp salt
1 dash pepper
2 Tbsp Aceto Cesare artisan red wine vinegar
1/4 cup A.G. Ferrari Foods extra virgin olive oil

Region: All Italy

Instructions:

Place greens in a mixing or serving bowl. Sprinkle with salt, then add vinegar and toss. (Vinegar helps dissolve the salt.) Add extra virgin olive oil, fresh ground black pepper and toss well. Serve immediately.

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