Instructions:
Soak the beans overnight in cold water. Cook the beans over high heat in salted water for about 1 hour. Or slowly cook the beans for about 2 hours in salted boiling water. Place the beans (save the remaining beans in the water) in a blender with olive oil, vinegar, black pepper and 1 1/4 cup of water from the beans. Blend the beans until creamed. Set aside. Serve plated or in a salad bowl with radicchio, baby greens or other lettuces. Toss lettuce or greens with creamed beans dressing and serve.
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