Cavolo Nero in Padella

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Cavolo Nero in Padella
Sauteed Lacinato Kale

Ingredients:

3 bunches Lacinato kale
1 tsp salt
1/3 cup A.G. Ferrari Extra Virgin Olive Oil
1/2 onion, coarsely chopped
2 garlic cloves, coarsely chopped
1/4 cup A.G. Ferrari Annibale Bianco white wine
1/2 tsp freshly ground black pepper

Region: Tuscany

Instructions:

Wash and boil the kale in 3 quarts of water with 1 tsp salt for 10 to 15 minutes.Drain and set aside.

Slowly saute onion and garlic with olive oil for 8 to 10 minutes. Coarsely chop the kale and add it to the onion. Add the wine and saute for 6 to 8 minutes more.

Season with black pepper; remove from heat and serve hot.or as a vegetable side dish.

Serves 4 to 6.

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