Instructions:
Preheat oven to 375 degrees. In a large bowl, combineflour and salt.Stir in milk. Let sit for 10 minutes. In the meantime, generously grease a 9" round pan with entire amount of butter. Put pan in the freezer for a few minutes. Transfer the flour mixture into the pan and smooth with a spatula. In the same bowl, add ricotta, sugar, lemon zest and liqueur. Stir until smooth. Spoon ricotta mixture into the top of the pan, smoothing with a spatula. Drizzle with oil and bake for 35-40 minutes. Serve warm or at room temperature.Plate with any remaining almonds and sprinkle with powdered sugar.Serves 8 to 10.
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