Caramel Walnuts

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Caramel Walnuts

Ingredients:

2 cups sugar
5 oz water
40 walnut halves

Region: Veneto

Instructions:

In a casserole dish, combine sugar and water. Stir well. Place casserole over medium heat and boil sugar until it turns blonde or very light brown in color. In the meantime, spear each walnut half with a toothpick.

When the sugar is ready, dip walnuts into it. Place dipped walnuts on greased baking paper. Let cool and serve as a sweet snack.

Pair with vin santo wine.

Serves 6 to 8.

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