Cannoli

Search:

Go!

	Home > Recipes for Desserts & Drinks > Cannoli

Your basket is currently empty.

Honey is an excellent source of quick energy and is gentle on the stomach.

Try these related products:
	Assortimento di Frutta Brightly wrapped hard fruit drops. $9.99 Erbisti '47 Caffe (ground) This full-bodied coffee is a selection of four kinds of Arabica beans: Santos, Costa Rica, Guatemala, and Santo Domingo. $11.99 Taralli Pugliesi Traditional ring-shaped crackers from Puglia. $4.99

Related links:
	la Nicchia Fly Alitalia to Italy Food & Wines of Italy

Cannoli
Ricotta-Stuffed Pastry Shells

Ingredients:

2 cups Borrelli fresh ricotta cheese
1 cup 10x sugar
3 Tbsp anisette or sambuca
1/2 cup finely chopped semisweet chocolate or candied citrus
1/2 tsp cocoa powder
12 Cannoli shells
Region: Sicily

Instructions:

Mix ingredients and stuff into cannoli shells with a pastry bag or spoon. Put some chocolate chips or candied fruit pieces on the either end ofthe cannoli for decoration. Sprinkle powdered sugar on top. Makesenough for 12 shells.

If the ricotta seems too wet, squeeze it through a cheesecloth to getrid of excess moisture. Don't fill the shells more than an hour beforeserving or they may become soggy.

Email this page to a friend