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To blanch a tomato, slit a small x on the top and bottom, then submerge the tomato in boiling water for 10-15 seconds. It will peel easily.

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Baratti & Milano

Baratti & Milano have been making chocolate in Torino, Piemonte, since 1858. This master chocolatier continues to operate in its famously elegant pasticceria in the landmark Piazza Castello as founded by Ferdinando Baratti in 1858. While the city of Torino has changed in the meantime, the company’s motto “Our quality makes history” rings as true today as ever.