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Entries tagged with: Lunch

A.G. Ferrari Panettone Glassato Classico

'Tis the Season for Panettone

December 09, 2016

Our panettone are made not only with the original recipe but also with Mother yeast created by the founder Vincenzo Bonifanti in 1932. Primarily a bread baker, Vincenzo turned his attention to making panettone in the 30’s. Using coveted Piedmont hazelnuts, only natural yeast and decadant fruit, this sweet bread... [+]

A.G. Ferrari Pestos and Spreads

A Pesto Surprise

December 04, 2016

Our pestos from Liguria are great for more than pasta. And they come in a wide variety of flavors from fresh basil to briny olive. Our black olive spread on grilled rustic bread with Bellwether... [+]

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