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A.G. Ferrari Caffé

One Man’s Longing for an Italian Espresso Creates an American Family Legacy

January 11, 2017

At A.G. Ferrari, we strive to find producers with a passion for creating the best of Italy for your table. We were lucky enough to find the perfect coffee right in our neighborhood from the Di Ruocco family. Their coffee is an homage to the classic flavors of...... MORE

A.G. Ferrari Panettone Glassato Classico

'Tis the Season for Panettone

December 09, 2016

Our panettone are made not only with the original recipe but also with Mother yeast created by the founder Vincenzo Bonifanti in 1932. Primarily a bread baker, Vincenzo turned his attention to making panettone in the 30’s. Using coveted Piedmont hazelnuts, only natural yeast and decadant fruit, this sweet bread...... MORE

A.G. Ferrari Biscotti

Crunchy, Light and Irresistible Since 1929.

December 08, 2016

Hand-made since 1929 by a small family-run bakery in Florence, Biscotti are the quintessential Italian treat. Light, crispy and hard to resist, Biscotti are perfect when enjoyed at the end of the meal with a glass of sweet wine, with coffee for a mid-day pick-me-up or coarsely ground as a...... MORE

A.G. Ferrari Prosecco

Bubbles and Blackberry Cocktail

December 07, 2016

Delicious tart Blackberry Shrub made locally by @innajam mixes perfectly with our A.G. Ferrari Prosecco and shot of your favorite gin. Stock up on our Prosecco today!

6 ounce A.G. Ferrari Prosecco
1/2 ounce Inna Blackberry Shrub (or +)
1 shot of gin
1 substantial rock...... MORE

A. G. Ferrari Taralli

A Favorite in Puglia

December 05, 2016

Taralli have been a favorite Pugliese snack for hundreds of years. Sit down for a glass of wine or beer anywhere in Italy today, and the bartender will slide a bowl over to you before they’re done with the pour. Delicious on their own or as an accompaniment...... MORE

A.G. Ferrari Pestos and Spreads

A Pesto Surprise

December 04, 2016

Our pestos from Liguria are great for more than pasta. And they come in a wide variety of flavors from fresh basil to briny olive. Our black olive spread on grilled rustic bread with Bellwether...... MORE

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